Recipe

Khakhra Pizza

Prep time
10 mins
Cook time
4 mins
Total time
14 mins
Innovative to the core, there are many aspects that make the Khakhra Pizza appealing to kids, and satisfying to moms too. Instead of a plain flour base, this pizza uses nutritious whole wheat khakhra. As the base is thin and crispy, it also requires much less cheese than a traditional pizza. While fresh veggies like cabbage and capsicum add crunch to the topping, exotic tomato salsa brings in a flavourful punch. What’s more, the Khakhra Pizza is also temptingly colourful, so no kid can say no to it!
Author: Dr. Aroona Reejhsinghani
Recipe type: Side dish
Cuisine: Indian
Ingredients
  • 2 tsp
  • 1/4 cup
  • 1/4 cup
  • 1/4 cup
  • 2 tbsp
  • 2 tbsp
  • 1/2 cup
  • 1/2 cup
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
Instructions
Steps to assemble Khakhra Pizza
  1. Heat the butter in a broad non-stick pan, add the onions, capsicum and cabbage and sauté on a medium flame for 2 minute or till they turn translucent.
  2. Add the tomato salsa and salt mix well and cook for on a medium flame for 2 more minutes, while stirring occasionally.
  3. Divide the topping into 2 equal portions and keep aside.
  4. Just before serving, place a khakhra on a serving plate, spread 1 portion of the topping over it and garnish it with 1 tbsp of and 1 tbsp of cheese and spring onion greens.
  5. Repeat step 4 to make 1 more khakhra pizza.
  6. Serve immediately.

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