Recipe
Khakhra Chaat
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
This crunchy and tangy combination of khakhra and topping made from vitamin a and fibre rich ingredients like tomato, green peas and paneer is healthy, tasty and filling!
Author: Dr. Aroona Reejhsinghani
Recipe type: Side dish
Cuisine: Indian
Ingredients
- 1/2 cup
- 1 tsp
- 4
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/2 cup
- 1
- 1 tsp
- 1 tsp
- 1/2 tsp
- 1 tbsp
- 2 tbsp
Instructions
Steps to assemble Khakhra Chaat
- Heat the oil in a pan, add the onions and garlic and sauté till the onion turns translucent.
- Add the puréed tomatoes and cook till the oil separates.
- Add the paneer, sweet corn, green peas, tomato, green chilli, sugar, chilli powder, oregano and salt and sauté for 2 to 3 minutes.
- Remove from the fire and keep aside.
- Place the khakhra pieces on a serving plate.
- Spread tomato topping over it and garnish with the chopped coriander.
- Serve immediately.