The typically sour or khaata taste with pepper to make it a little spicy.
Wheat Flour, Palm Oil, Iodized Salt, Black Pepper, Powder of (Turmeric, Red Chilli, Sugar, Onion, Garlic, Ginger, Corlander, White Chilli), Red Chilli Flacks, Cumin Seeds, Carom Seeds, Citric Acid, Spice
These are authentically hand made Khakhras with Premium Quality Ingredients.
Crispy, crunchy, mouthwatering, tasty, traditionally and the most hygienic and nutritious snack for light breakfast and meal from India.
Khakhra is usually eaten with chutney, pickles, butter, ghee or yoghurt.