Recipe

Khakhra Chivda

Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Khakhra just got healthier and tastier, with mixed nuts and spices adding flavour and nourishment to it. Kids will love this dry fruit laden Khakhra Chivda that will give them lots of energy and nutrition for the next bout of play.
Author: Dr. Aroona Reejhsinghani
Recipe type: Side dish
Cuisine: Indian
Ingredients
  • 1/4 cup
  • 1/4 cup
  • 3 tbsp
  • 2 tbsp
  • 2 tsp
  • 1/2 tsp
  • 1 tsp finely
  • 8 to 10
  • 1/4 tsp
  • 1/2 tsp
  • 1 cup
  • 1 cup
  • 2 tbsp
Instructions
Steps to assemble Khakhra Chivda
  1. Heat the oil in a kadhai and deep-fry the peanuts, roasted chana dal, cashewnuts and dry coconut individually on a slow flame till they turn light brown in colour. Keep aside.
  2. Heat 1 tsp of oil in another kadhai and add the mustard seeds.
  3. When the seeds crackle, add the green chillies, curry leaves, asafoetida and turmeric powder and sauté on a medium flame for a few seconds.
  4. Add the khakhra, sev, peanuts, chana dal, cashewnuts, dry coconut, sugar and salt, toss well and sauté on a medium flame for another minute.
  5. Remove from the flame and keep aside to cool.
  6. Add the sugar and toss well.
  7. Cool slightly and is ready to serve.

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