Fryums Chaat

Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Fryums chaat recipe stuffed with carrots,onions and coriander leaves.Easy,interesting snack to attract your kids
Author: Dr. Aroona Reejhsinghani
Recipe type: Side dish
Cuisine: Indian
Serves: 4 person
  • 10 nos.
  • 1 (large)
  • 1
  • 2 tbsp
  • few drops
  • 1/2 tbsp
  • 1/4 tbsp
Steps to assemble Fryums Chaat
  1. Wash and grate the carrots.Chop the onions& coriander leaves finely.
  2. Mix everything in a wide bowl adding salt,chilli powder and chaat masala.Squeeze the required lemon juice.
  3. Now take the deep fried fryums and if its a long variety, slit it into two using a sharp knife. If u have a small one, just stuff this vegetable mixture as it is and serve immediately.
  4. If u want to make it with vadams, stuff this mixture in between two vadams and serve as sandwich.
  5. Serve ur kids and enjoy !

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